Serves 4
3/4 cup boiling water
1/2 cup cracked wheat/bulgar
1/2 cup chopped parsley
1/4 cup
mint leaves
1/2 cup finely chopped onion
1 tomato, diced
Dressing:
3 tbsp olive oil
2 tbsp lemon juice
pepper and salt to taste
1. Pour boiling water over wheat. Stand for 20 mins.
2. Add parsley, mint, onion, and tomato.
3. Combine the dressing ingredients. Toss to mix.
For a more gourmet take: serve on top of lettuce, sprinkled with pine nuts. Enjoy!
CATS
= my favourite animals.

My sis gave us a Stuff On My Cat Calender for Christmas. Love it!
If you like cats, check out this webpage:
http://www.stuffonmycat.com/