Jan 12, 2009

Mix Berry Coulis

I made this for a friend who is wheat-intolerant.

Today's post is supposed to be for the Flourless Chocolate Cake with Mix Berry Coulis, like the picture above (baked by moi). Unfortunately the recipe went missing somewhere in the cyber space, so you just have to be content with the coulis for the moment. Here goes.

Mixed Berry Coulis:

500-600gr frozen mixed berries

2 tbsp icing sugar

2 tbsp Cointreau (use lemon juice for non-alcoholic option)

Cook everything on medium heat until it boils. Remove from heat.

Serve on top of cakes, ice cream, waffles, pancakes, or fresh fruits.


melmeko said...

Sounds so good, and I am looking for something to cook with my frozen mixed berries that I got in my Christmas Hamper.
Thanks for that one Music

Anonymous said...

I haven't had breakfast yet and this dish has me drooling. yummy :)

Blog Widget by LinkWithin
Creative Commons License
This work is licenced under a Creative Commons Licence.